TAGLIOLINI ALLA CARBONARA
Served at a gathering of friends, enjoying the long evenings complemented with great wines and lots of laughter. A mouthwatering dish where the Carbonara sauce seduces you and where the home-made pasta brings back memories of a pure Italian kitchen.
PANE E OLIO D’OLIVA
Sourced from the best olive groves, the combination of our olive oil and bread is like a poem on a plate in perfect harmony. Indulge in the Italian culture by enjoying freshly baked bread and olive oil, Italy’s liquid gold, before every meal.
TAGLIATELLE ALLA BOLOGNESE
When we say tomatoes, we think of Italian food, right? Reminiscent of warm summer evenings in Rome or Sicily, any dish with tomatoes is the perfect choice at all times and the essence of Italian cuisine.
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ONCE UPON A DISH

There is always time to recline, relax and rejoice in a story.
To stop and appreciate the details that reveal the essence of life.
The simplicity and the old ways of doing things properly.
Take your time because it is your time after all.
Indulge in the tranquility of a boisterous kitchen.
The crescendo of conversation rises and falls around you.
Let the food transport you, another bridge in the city between friends and strangers alike.
The bicycles rush by on their own journeys, surely to return here.
They represent a simpler mode of commuting and the joy in that beautiful motion.
The beautiful tranquility of the streets and cooking is chaos exemplified.
Switch off and relax and be truly present, because the past and the future are merely the ingredients of now.
Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency.
Take time to find not just the right ingredient but the perfect one.
Those flavours in symphony that make time itself stop.
And the time taken to create time-honoured recipes.
Take your time.
To create your own story.
Because it all begins in a place to call your own.
It all begins, once upon a dish.

Chef Arturo Casini & Restaurant Manager Giorgio Munafò

Chef Arturo has adorned kitchens all over the world. His incredibly skilled cooking has brought him to the very top of the European culinary scene, most recently in London.

His mission is simple but strong: Authentic Italian cuisine intertwined with innovative gastronomy. Together with our beloved restaurant manager, Giorgio Munafò, he is determined to make Graziella a place for everybody.

A Tutti

Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!

Indulge in classic Italian dishes prepared with cutting edge culinary techniques.

CONTACT

Nieuwe Doelenstraat 12-14
1012 CP Amsterdam

+31 (0)20 531 1619

info@trattoriagraziella.com

Opening hours

Pranzo (Lunch) Friday & Saturday
12.00 – 14.15

Cena (Dinner) Wednesday till Saturday
17.30 – 21:30