JOIN TRATTORIA GRAZIELLA
Ciao!
At Trattoria Graziella you can enjoy authentic dishes prepared in a relaxed and vibrant atmosphere by Italian chef Arthur Casini. The food is straightforward and tasteful – made from the best ingredients of the season and always freshly prepared. At Graziella you come with friends and family, on a weekday or at the weekend, just like that or if there is something to celebrate. From the food to the wine: everything is good and affordable.
Please find below the vacancies in our team;
* Trattoria Graziella is part of the culinary offering of hotel De L’Europe Amsterdam.
CHEF DE PARTIE
Cosa Mangiamo?
We are looking for an enthusiastic (Demi) Chef de Partie who has an absolute passion for the Italian kitchen and would you love to prepare exquisite Italian dishes.
At Graziella guests can enjoy pure flavours of Italian comfort food from different regions in Italy.
What will you be doing?
Take an organized approach in your role and prioritize effectively to ensure the smooth running of your section
Ensure highest levels of personal grooming and hygiene
Preparing and making of traditional Italian dishes
Requirements
Previous experience within a similar environment and in the Italian kitchen
Focus on detail to serve quality and excellent service
Passion for food, quality products and ingredients
Be a team player with good communication skills
Be passionate about working with the finest, freshest ingredients and in delivering quality dishes and productst
WAITER (CHEF DE RANG)
Buongiorno!
Is the love for la cucina italiana and service in your blood? Are you passionate about Italian culinary tradition and would you like to share this tradition with guests looking for a typical Italian experience? Then Trattoria Graziella is looking for you!
What will you be doing?
Provide intuitive service, with absolute understanding of our guests needs to create exceptional experiences that result in lasting memories
Support the Restaurant Management during all aspects of service
Serving of Italian dishes and offering service to the guests
Requirements
Passion for working within the hospitality industry, especially the Food & Beverage department
Be a team player with good communication skills
Be flexible in your approach towards colleagues and guest
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